BLOGS

Savoring the Surprises: How Unexpected Pairings Drive Flavor Innovation
At Renaissance Flavors International, nestled in the heart of Ontario, Canada, we’re passionate about pushing boundaries in the world of taste. On...
The Swicy Revolution in Non-Alcoholic Beverages
In the world of culinary trends, 2024 is undoubtedly the year of “Swicy” — the perfect fusion of sweet and spicy flavors. This flavor profile, thou...
Elevate Your Winter Creations: Exploring the Season's Top Flavors
Introduction: As the cold season settles in, the world of flavors transforms into a cozy and heartwarming landscape. At Renaissance Flavors Intern...
The Great Return to Culinary Projects
As our world becomes more and more connected, recipes, ingredients, and cultural culinary traditions from around the globe also become more accessible. At their heart, culinary projects are about innovation and ingenuity, so it’s no surprise that many chefs and flavor scientists jump at the chance to work with new flavor ingredients
The Evolution of Plant-Based Substitutes
Since an estimated 68% of the global population are lactose intolerant to some degree, the need or preference for plant-based milk has drawn many consumers to remove dairy from their lives without taking on a fully vegetarian or vegan diet.
Developing Signature Flavors for New Products
Developing a new consumer packaged good takes a lot of hard work and dedication. This is especially true when developing new products in the food and beverage space. 
What is a Flavor?
The question may seem strange, surely we know what flavor is, we experience it every day. But what we perceive as flavor is, in reality, a very complex compilation of sensations that our brains sort through, combine, and catalogue in order to experience flavor. 
Top 5 Tips for Building a Startup Beverage Brand
Building a startup business in any market is a substantial endeavor, but it can be especially tricky to stand out in the food and beverage industry. Food and beverage startups face unique challenges, not least of which is a fiercely competitive market. 
Flavors in Cannabis
When it comes to cannabis and flavor, the cannabis industry, historically, has been split between two camps: cover and embrace. However, as cannabis continues to gain legal and medical legitimacy, the push to completely cover the distinct and complex flavors in cannabis has begun to lessen with a shift towards, if not highlighting, at least including the natural flavors of the plant. 

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