National Mac and Cheese Day

Dig into a pot of this delicious American classic for National Mac and Cheese Day on July 14th. Made with milk, cheese, and the eponymous macaroni noodles, mac and cheese is a dish thet lends itself to creative interpretation. 

From putting ketchup on your Kraft Mac and Cheese to complex baked mac recipes that have been handed down for generations, there truly is no wrong way to dress a dish as delectable as this. 

While the origin of the dish is something of a mystery, the first known record of a mac and cheese recipe stretches all the way back to the 1300s in medieval England to a cookbook called Forme of Cury. The earliest American publication came in 1824 in The Virginia House-Wife. 

In 1937, the entire mac and cheese game was revolutionized as Kraft released its boxed Kraft Macaroni and Cheese, affectionately known as Kraft Dinner. The distinct yellow gold of its cheese was even recognized by the Crayola company with the creation of the Macaroni and Cheese Crayon in 1993. 

So whether you plan on digging out grandmas baked mac and cheese recipe or you just whip up a pot of Kraft Dinner, make sure to enjoy this cheesy delight on July 14th for National Mac and Cheese Day.

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